Posts in American Farm Bureau
One Dozen Graduates, One Goal: Strengthening Women’s Voices in Agriculture

Twelve farm and ranch women leaders graduated from the spring session of Women’s Communications Boot Camp hosted by the American Farm Bureau Federation.The agricultural leaders completed an intensive four-day course that featured hands-on sessions focused on public speaking, working with the media and messaging. Program graduates will use their training to strategically support issues important to farmers and help tell agriculture’s story. This includes participating in local media opportunities, sharing information with elected officials and joining social media campaigns that spotlight modern agriculture.

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USA Rice and Ag Investment For America Coalition Host Congressional Briefing On Grown In America Act

The Ag Investment for America coalition, launched two years ago with USA Rice as one of the original partners, held a Congressional and stakeholder briefing on Capitol Hill yesterday to highlight the benefits of the Grown in America Act (H.R. 1707) and review newly released economic analysis by the Agricultural and Food Policy Center at Texas A&M University. The briefing included remarks and an update on the bipartisan bill by the lead sponsors Reps. David Kustoff (R-TN) and Jim Costa (D-CA). There are currently 32 bipartisan cosponsors on the bill.

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Farm Bureau: Food & Ag Generate 20% Of US Economic Output

Each year, the Feeding the Economy report provides one of the most comprehensive looks at the full economic footprint of U.S. food and agriculture. While often discussed in terms of farm receipts or commodity production, the report highlights a much broader reality: agriculture is not just a sector, it is a foundational driver of economic activity that supports millions of jobs, trillions in output and significant tax revenue across every state.

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Farmer Share of Food Dollar Shrinks

In another sobering reminder of the economic challenges facing America’s farmers and ranchers, new data show that farmers’ share of the money consumers spend on food continues to shrink, even as expenses rise. The latest Market Intel from American Farm Bureau Federation economists shows that in 2024 farmers and ranchers received a combined 5.8 cents of every food dollar after accounting for expenses, down from 5.9 cents in 2023. 2024 is the latest available data from USDA.

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