American Farm Bureau President Zippy Duvall today applauded the White House request to Congress for more than $11 billion in additional assistance for America's farmers and ranchers, as well as the administration's call for year-round access to E15 fuel.
Read MoreAmerican Farm Bureau President Zippy Duvall commented on the Senate farm bill discussion draft released today by Sen. John Boozman (R-Ark.), chairman of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry.
Read MoreAmerican Farm Bureau Federation President Zippy Duvall commented today on the Trump administration’s clarification of a key aspect of farm labor access for the dairy sector.
“Farmers thank the Trump administration for addressing the farm labor crisis by expanding H-2A access for certain dairy jobs. The reality is clear - fewer Americans choose to work on farms while the need for qualified workers increases, creating a difficult labor market for U.S. farm families.
Read MoreThe American Farm Bureau Federation, with support from Farm Credit, is seeking applicants for the Veteran Farmer Award of Excellence. The award recognizes U.S. military veterans or service members for excellence in farming or agriculture and positively impacting local communities.
Read MoreThe American Farm Bureau Federation today launched a photo contest to celebrate the contributions of America’s farmers in growing America into the nation it is today. The contest is part of Farm Bureau’s FARM 250 initiative, marking the nation’s 250th anniversary.
Read MoreFarm country has endured three consecutive years of worsening economic conditions, spreading financial stress across much of rural America.
A prolonged cost-price squeeze has increased demand for credit, reduced equipment purchases and contributed to a slight uptick in farm bankruptcies.
American Farm Bureau Federation President Zippy Duvall commented today on USDA’s announcement that the first case of New World screwworm (NWS) has been reported in the United States.
Read MoreThe American Farm Bureau Federation’s Women’s Leadership Committee, with support from JBS and CoBank, is unveiling the results of a new national study intended to guide programming dedicated to women in agriculture for the next five years.
Read MoreAfter nearly 21 million birds were affected by Highly Pathogenic Avian Influenza (HPAI) between January and March 2026, detections have fallen, with less than 10,000 birds affected so far in May. The resulting increase in egg supply comes during a time of softened demand.
Read MoreAmerican Farm Bureau Federation President Zippy Duvall urged House lawmakers this week to pass legislation to allow year-round sales of fuels blended with 15% ethanol, known as E15. The House of Representatives is scheduled to vote today on H.R. 1346, the Nationwide Consumer and Fuel Retailer Choice Act, as reported from the Rules Committee.
Read MoreAmerican Farm Bureau Federation President Zippy Duvall commented today on Bureau of Land Management actions to update grazing regulations and rescind the misguided Conservation and Landscape Health Rule.
Read MorePresident Trump is considering issuing an executive order that would allow more beef imports at lower tariff rates, but increasing imports could have long-term impacts and fails to address the underlying issues facing America’s ranchers. American Farm Bureau Federation economists analyzed the issue in the latest Market Intel.
Read MoreThe American Farm Bureau Federation recently announced the members of its 13th Partners in Advocacy Leadership (PAL) class, a program designed to help agricultural leaders strengthen their advocacy and communication skills.
Read MoreFarmers are invited to submit nominations for the 2027 Farm Bureau Farm Dog of the Year contest, which comes with cash prizes and bragging rights. This is the ninth year of the contest, supported by Nestlé Purina PetCare, which celebrates farm dogs and the many ways they support farmers and ranchers.
Read MoreFew agricultural sectors capture the identity of a state in the way crawfish defines Louisiana. From roadside boils to restaurant menus far beyond the Gulf Coast, crawfish is both an economic engine and a cultural institution. But behind that visibility, the industry is navigating a convergence of pressures - rising production costs, intensifying import competition, a critical labor supply disruption and increasing weather volatility - that are testing the financial resilience of producers across the region.
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