The American Farm Bureau Federation says billions in federal aid are reaching farmers through the Farmer Bridge Assistance program, but warns financial pressures in agriculture are far from over.
Read MoreTwelve farm and ranch women leaders graduated from the spring session of Women’s Communications Boot Camp hosted by the American Farm Bureau Federation.The agricultural leaders completed an intensive four-day course that featured hands-on sessions focused on public speaking, working with the media and messaging. Program graduates will use their training to strategically support issues important to farmers and help tell agriculture’s story. This includes participating in local media opportunities, sharing information with elected officials and joining social media campaigns that spotlight modern agriculture.
Read MoreThe Ag Investment for America coalition, launched two years ago with USA Rice as one of the original partners, held a Congressional and stakeholder briefing on Capitol Hill yesterday to highlight the benefits of the Grown in America Act (H.R. 1707) and review newly released economic analysis by the Agricultural and Food Policy Center at Texas A&M University. The briefing included remarks and an update on the bipartisan bill by the lead sponsors Reps. David Kustoff (R-TN) and Jim Costa (D-CA). There are currently 32 bipartisan cosponsors on the bill.
Read MoreThe U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) is issuing over $2.5 million in payments through the On-Farm Stored Commodity Loss Program (OFSCLP) to producers who suffered losses of eligible harvested commodities stored in on-farm structures in 2023 and/or 2024 due to a qualifying natural disaster event.
Read MoreAn overwhelming majority of America’s farmers who responded to a nationwide survey say they cannot afford to purchase enough fertilizer to get them through the year. The percentage who pre-purchased fertilizer varies significantly by region.
Read MoreIn celebration of the International Year of the Woman Farmer initiative, the American Farm Bureau Federation’s Women’s Leadership program, together with a strong coalition of U.S. agrifood system stakeholders, will host a landmark national gathering to honor the vital role women play in agriculture and the supply chain.
Read MoreThe American Farm Bureau Federation is accepting online applications from entrepreneurs for the 2027 Farm Bureau Ag Innovation Challenge through June 5. Now in its 13th year, this national business competition showcases U.S. startup companies developing innovative solutions to challenges faced by America’s farmers, ranchers and rural communities.
Read MoreAmerican Farm Bureau Federation President Zippy Duvall commented today on a memorandum of understanding between USDA and the Department of the Interior to strengthen public lands grazing and the partnership between ranchers and the agencies.
Read MoreEach year, the Feeding the Economy report provides one of the most comprehensive looks at the full economic footprint of U.S. food and agriculture. While often discussed in terms of farm receipts or commodity production, the report highlights a much broader reality: agriculture is not just a sector, it is a foundational driver of economic activity that supports millions of jobs, trillions in output and significant tax revenue across every state.
Read MoreAmerican Farm Bureau Federation President Zippy Duvall commented today on President Trump’s call on Congress to pass a farm bill and to provide market relief for America’s farmers and ranchers.
Read MoreAmerican Farm Bureau Federation President Zippy Duvall called for EPA’s summer waiver to allow sales of fuels blended with 15% ethanol, or E15, to be made permanent amidst growing urgency and calls for the passage of legislation.
Read MoreIn another sobering reminder of the economic challenges facing America’s farmers and ranchers, new data show that farmers’ share of the money consumers spend on food continues to shrink, even as expenses rise. The latest Market Intel from American Farm Bureau Federation economists shows that in 2024 farmers and ranchers received a combined 5.8 cents of every food dollar after accounting for expenses, down from 5.9 cents in 2023. 2024 is the latest available data from USDA.
Read MoreSara Bair, a junior majoring in agriculture education at Utah State University, has been named the winner of the American Farm Bureau Young Farmers & Ranchers Collegiate Discussion Meet. Bair earned the national title following a dynamic discussion on how communities can grow responsibly while protecting farms, ranches and the agricultural way of life.
Read MoreAfter careful consideration, we are excited to announce the Social Media Ambassadors, sponsored by Case IH, and the Farm Bureau Fellows, sponsored by CoBank, for the 2026 YF&R Leadership Conference. By the look of our applicant pool, the future of agriculture, food and natural resources is bright!
Read MoreAmerican Farm Bureau Federation President Zippy Duvall’s Verbal Testimony to the United States Senate Committee on Agriculture, Nutrition, & Forestry — “Increasing Domestic Consumption of U.S.-Grown Agricultural Products”
Read More