Posts in American Farm Bureau
Competing Across the Calendar: The Growing Squeeze on U.S. Produce

Fresh produce markets run on strict timing. Fruits and vegetables are highly perishable, harvest windows are often short, and growers generally cannot store a crop while waiting for prices to improve. A few weeks of excess supply can determine whether a season ends in profit or loss.

Imports are an essential part of this system. They fill seasonal production gaps, support year-round consumer demand, and strengthen integrated supply chains.

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Persistent Losses Leave Farmers Needing Economic Support

Crop farmers continue to face elevated production costs, lower commodity prices and tight margins – with no relief on the horizon. AFBF analysis projects 2027 will mark a sixth year of negative returns over total costs for most major row crops. Specialty crop farmers are experiencing similar financial strain, facing expected below-breakeven prices and acreage reductions across major fruit, vegetable and tree nut sectors in 2026, even as limited public data make the full scale of losses difficult to measure. At the same time, fertilizer and fuel prices remain volatile, with the Iran conflict adding additional pressure to those markets.

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Farmer Losses Projected To Deepen

Several years of high inflation and low commodity prices, coupled with volatile production costs, are continuing to squeeze farmers financially. These forces are projected to hit farmers with $32 billion in losses for the major row crops in 2027 after a projected loss of $31 billion in 2026. Fruit, vegetable, nut and other specialty crop farmers faced billions of dollars in losses in 2025, with difficult market conditions continuing throughout 2026.

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Ground Shift: What’s Reshaping America’s Agricultural Land Base

Since 1982, cropland, pastureland and rangeland have declined, while developed land has increased by nearly 48 million acres (66%), roughly the size of Nebraska.

Acres moving between cropland, pasture and the Conservation Reserve Program may remain connected to agriculture, while land converted to housing, industrial sites, roads or other built uses is far less likely to return to production.

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Farm Bureau Strongly Supports the Securing Agriculture’s Workforce Act

America’s farmers are facing a labor crisis. Continued agriculture workforce shortages threaten farmers’ ability to grow the food families rely on. Many labor challenges are addressed in new legislation introduced by House Agriculture Committee Chair G.T. Thompson. The Securing Agriculture’s Workforce Act of 2026 builds on recommendations of the bipartisan Agricultural Labor Working Group and modernizes the H-2A visa program by expanding access to a year-round workforce and eliminating unpredictable swings in wage rates, among other changes.

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